Whether making regular banana bread, brown butter banana bread, or sweet potato banana bread, the general recipe follows a two-step process. The first is to add the sour cream to your wet ingredients, and the second is to combine the wet and dry ingredients. The resulting batter should be mixed evenly, ready to be baked.
If you're all out of sour cream, you can substitute it with other dairy. Full-fat Greek yogurt, buttermilk, cream cheese, créme fraîche, or cottage cheese will all work. These are high-fat alternatives that will maintain the richness of your banana bread. They may not produce that slightly tangy flavor you get with sour cream, but they'll deliver that sought-after fluffy texture. On the other hand, a low-fat alternative such as plain milk will still produce a lovely banana bread. But be warned that it may not be as rich and fluffy. In the end, sour cream is the perfect blend of fat and acidity to enrich your banana bread's texture and — as a bonus — flavor. Once baked, you can spread some Nutella onto each banana bread slice for extra flavor, or simply enjoy it as an excellent stand-alone dessert or a between-meals treat.
And once you've mastered the sour cream tip, it may be worth checking more Tasting Table recommendations for making the best banana bread, too. While adding sour cream is one of them, there are 18 others to work through.
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November 15, 2023 at 01:00AM
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Sour Cream Is The Secret Ingredient You Need For Fluffy Banana Bread - Tasting Table
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