To make this recipe, you'll, of course, need zucchini. "A little goes a long way in terms of shredding zucchini, so you only need one, medium in size," Hahn shares.
Then, you'll need quite a few pantry basics — cane sugar, coconut sugar, applesauce, coconut oil, vanilla, all-purpose flour, baking soda, cinnamon, baking powder, salt, nutmeg, and walnuts. "I usually use coconut sugar in place of brown sugar because it's a little less processed and offers a slightly caramelized flavor. You can substitute brown sugar if you have that on hand," Hahn explains. The use of applesauce allows us to use less oil and adds some moistness as well.
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August 11, 2023 at 02:30AM
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Vegan Zucchini Bread Recipe - Tasting Table
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