Most restaurants aren't afraid to play with flavor combos. As well as using various cheeses, some offer seasonal grilled cheeses, such as a festive grilled cheese made with cranberry and turkey. These flavor combos can be as simple as some tomatoes, mushrooms, or bacon — three ingredients that go perfectly in a grilled cheese — or the combination can be more complex.
Restaurants like Nashville's The Grilled Cheeserie often add things you didn't even know you wanted in a grilled cheese, like mac and cheese. While it may seem like a lot, this "don't knock it 'till you've tried it" flavor combo pairs well, thanks to the similar ingredients in grilled cheese and mac and cheese, creating the ultimate comfort food.
Then, there are chefs using high-end ingredients in their grilled cheeses, like Nick Dixon, chef of the Broadway Restaurant Group in Boston. Dixon swears by lobster grilled cheese, mixing lobster meat with Camembert or brie on brioche, and adding muenster cheese. Yum!
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December 18, 2023 at 09:25PM
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What Makes Restaurant Grilled Cheeses So Irresistible? - Daily Meal
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