Tipiak, the company behind Costco's much-derided cheese bread, first got its start in 1967. Tipiak's focus is on the manufacturing of grocery staples and frozen items, as well as dessert products. In fact, you may have seen the brand's variety pack of French macarons on Costco shelves at some point, which was received much better than the company's pull-apart bread. According to a Reddit commenter, Tipiak macarons were "A joy to taste. Difficult to stop eating."
So, where did Tipiak go wrong with its cheesy pull-apart bread, which is typically a crowd-pleaser? One major issue could be the type of cheese used. Many recipes use mozzarella, as mozzarella is quite stretchy, a requisite quality of a great pull-apart bread. On the other hand, Tipiak's bread features a soft cheese similar to brie or cream cheese, which left most Costco members unhappy with both the flavor and the stretchiness of the cheese.
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December 26, 2023 at 06:15PM
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The Pull-Apart Cheese Bread That Costco Shoppers Aren't Impressed By - Daily Meal
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