At first glance, curry bread looks like a croquette, and you might mistake it for a humble pastry when, in fact, it has a complex taste profile and requires many steps to make. Japanese curry is mild, creamy, and slightly sweet, more reminiscent of gravy than spicy Indian or Thai curries. The bread is a milk bread and, thanks to the deep frying, you get a crunchy exterior and soft interior, with each bite feeling multisensory.
Making curry bread at home is not the most straightforward of tasks. It involves several meticulous steps: preparing the bread dough, cooking the curry filling, rolling the assembled bread in panko, and then deep-frying the pastry. When you overstuff the bread, the seams can pop while deep frying. Add too little filling, and you get too much bread with each bite.
While making curry bread at home might be challenging, the effort pays off in a deliciously rewarding way. Of course, we also feel it's best to support a local Japanese or Asian bakery and try their curry bread, especially if travel to Cattlea in Tokyo is out of the question. Once you taste this incredible fusion of flavors and textures, you'll understand why curry bread, or kare pan, has stood the test of time and remains a beloved culinary classic nearly a hundred years after its invention in Tokyo.
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December 06, 2023 at 01:30AM
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Curry Bread Is One Of The Most Iconic Pastries In Japan - Tasting Table
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