You can achieve great-tasting garlic bread by using any of the many melted butter substitutes – one of which is olive oil. Just before cooking the bread, coat it with a little olive oil so that your garlic bread comes out moist and tender. You can also swap the melted butter for a great Italian cheese such as the piquant Pecorino or the fruity and zesty Taleggio, and sprinkle it on your garlic bread before roasting so it melts deliciously.
If you'd like a comparable taste to butter in your garlic bread, opt for margarine. Unlike butter, margarine doesn't contain any animal fats and it's made from plant-based oils. You can also replace your melted butter by spreading a light layer of mayonnaise on your garlic bread, which will impart a tart and tangy flavor. Experiment even further with your favorite ingredients and infuse them in your garlic bread, such as taking a cue from Guy Fieri and adding hot sauce to your recipe. After you've spurned the melted butter for softened butter or incorporated other ingredients, cook up a complementary Italian dish that you can enjoy with your garlic bread.
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December 16, 2023 at 02:15AM
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If You're Making Homemade Garlic Bread, Skip The Melted Butter - Daily Meal
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