Oaty Bread Sauce with Pangrattato - Good Housekeeping uk

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Oat milk is rich and creamy, making this a vegan bread sauce that everyone will enjoy. The toasty pangrattato topping adds an extra nutty dimension.

Yields:

1 - 8 serving(s)

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Cal/Serv:

203

Ingredients

Directions

• 1. Step 1In a medium pan (that has a lid) over low heat bring the onion, cloves, peppercorns, bay andoat milk alternative to a simmer. Remove from heat, cover and leave to infuse for 1hr.
  2. Step 2Meanwhile, make the pangrattato. Melt the butter alternative in a frying pan. Add the oats, almonds, sugar and large pinch of salt. Fry, stirring regularly, until crisp and deep golden, about 7-8min. Tip into a bowl and stir in the parsley.
  3. Step 3Strain the milk alternative mixture into a jug, pressing out as much liquid as possible. Return pan to low heat, add the butter alternative and melt. Stir in the fresh white breadcrumbs, followed by the strained milk alternative. Cook over low heat, stirring occasionally, for 5min, until thickened. Remove from heat and stir in the cream alternative, nutmeg and plenty of seasoning.
  4. Step 4 Transfer bread sauce to a serving dish and spoon over some ofthe pangrattato. Serve with remaining pangrattato in a bowl, so people can help themselves.

GET AHEAD Prepare steps 1 and 3 up to a day ahead. Pour sauceinto a container and lay baking parchment or clingfilm on the surface. Cover and chill. To serve, gently reheat in a pan, stirring in more oat milk alternative as needed, until piping hot. Complete recipe.

GH TIP Check your breadcrumbs are suitable for vegans, if needed, as some breads contain milk.

Per serving:

· Calories: 203

· Protein: 5g

· Total fat: 8g

· Saturates: 1g

· Carbs: 27g

· Total sugars: 2g

· Fibre: 1g

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Oaty Bread Sauce with Pangrattato - Good Housekeeping uk
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