The ingredients of this bread aren't particularly remarkable, containing enriched flour bleached, banana purée, sugar, palm oil, glycerin, canola oil, water, eggs, salt, baking soda, citric acid, ascorbic acid, and natural and artificial flavors. We would be curious about the natural and artificial flavors since we did not taste any spices or extracts. We will also note that there is some controversy surrounding the use of palm oil in food manufacturing due to its environmental impact, as discussed in Health. Palm oil is sourced predominantly from tropical rainforests in Asia and Africa. It is attributed to intense deforestation in these areas, which can disrupt delicate ecosystems.
What we did find perplexing, if not slightly amusing, was that the nutrition label suggests that each loaf of bread contains 15 servings. You would have to slice that loaf into 15 roughly even 1/2-inch thick servings, which would be challenging. Based on that information, each serving contains 190 calories, 6 grams of fat, 200 milligrams of sodium, 17 grams of sugar, 2 grams of protein, and 1.2 milligrams of iron. If you consume a larger slice, which we assume most people do, the sugar, fat, and sodium levels may surpass the recommended daily values. Food allergens in this bread include wheat and eggs.
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August 21, 2023 at 09:30PM
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Pillsbury Banana Bread Batter Review: We Turned A Tube Of Batter Into A Loaf Of Bread - Daily Meal
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