Interested in breadmaking, but not sure where to begin? Fluffy and crispy focaccia is an amazing place to start. With no kneading involved and only 6 ingredients, making focaccia is the easiest way to feel like a pro baker, without a ton of effort. All you need is a little patience (and a LOT of olive oil), and you can create the classic crackly-on-the-outside, soft-and-pillowy-on-the-inside-texture that’s synonymous with the Italian flatbread. Whether you turn it into sandwiches or eat it all on its own, this is one indulgence worth waiting for. Read on for our top tips to get it perfect every time.
How to make the best focaccia:
—The dough. Unlike other breads, focaccia is made up of what is called a “high hydration” dough, meaning it has a higher ratio of water to other ingredients. This helps develop gluten (the key to that perfectly chewy texture) even without kneading, and converts to steam in the very hot oven, guaranteeing height and that classic browned, not burnt, crust.
—The rise. When reading through this recipe, the long resting times might seem intimidating or even unnecessary, but trust us, like with many bread recipes, they are the secret to focaccia’s success. The first rise, known as “cold fermentation,” helps develop lots of flavor, and the second one will help give your bread structure (and is when you’ll add foccacia’s traditional “dimpled” look) before it goes into the oven. Now we understand that life gets busy. We would LOVE you to utilize the full, overnight cold fermentation method, but if you’re in a rush, you’ve still got an option. You can ferment the dough over the counter in a warm place for 3 to 4 hours, then continue with the second rise in the pan.
—The olive oil. Using good olive oil here is essential. Not only does it add flavor to your bread, it also helps with elasticity and will make it easier to handle. An EVOO (extra-virgin olive oil) with a nice flavor will give your bread extra umph that will take it to the next level. Hot tip: Drizzle some after baking too!
How to top focaccia:
Focaccia is delicious with just a sprinkling of flaky sea salt on top, but adding a little rosemary will make it even more marvelous—the two were always meant to be together. Once you’ve got this recipe down, try adding other herbs or spices (check out our everything bagel focaccia as inspiration), or even raw or cooked veggies like tomatoes, bell peppers, and more.
Tried your hand at making this bread? Let us know how it went in the comments below!
"bread" - Google News
September 01, 2023 at 02:06AM
https://ift.tt/qLmiB20
Best Focaccia Bread Recipe - How To Make Focaccia - Delish
"bread" - Google News
https://ift.tt/YQODjXH
https://ift.tt/PO0L1x2
Bagikan Berita Ini
0 Response to "Best Focaccia Bread Recipe - How To Make Focaccia - Delish"
Post a Comment