Most bread makers come with a manual that breaks down the timing of proofs and baking, check this manual to see how many minutes each stage takes. You'll have to do a little math to figure out the time that each stage takes. Once you calculate how many minutes pass before the final proof, you can set a timer to ensure you don't miss it. After your timer goes off, transfer the dough to a lightly floured surface and lightly coat your hands in flour as well to prevent sticking.
From there, you can gently reshape the dough into an evenly-shaped rectangle and transfer it back to the bread maker pan. You will want to check that the height and width of the bread are even from side to side and top to bottom. If you notice that your bread still isn't even after an initial reshaping you can attempt to reshape it again. Just be careful not to excessively knead the dough since your machine already did that step for you. Once you are satisfied with the shape, return the loaf to the bread maker and let the machine handle the rest of the process. Afterward, be sure to store your bread properly to ensure your homemade loaves stay fresh as long as possible.
"bread" - Google News
August 08, 2023 at 08:30PM
https://ift.tt/yl5qwRY
Why You May Need To Reshape The Loaf When Using A Bread Maker - Tasting Table
"bread" - Google News
https://ift.tt/gnuXMD5
https://ift.tt/QyFfwuS
Bagikan Berita Ini
0 Response to "Why You May Need To Reshape The Loaf When Using A Bread Maker - Tasting Table"
Post a Comment