Food influencer Joy Huang casually displayed this butter wrapper trick on Instagram while discussing fairy bread. In the second slide of her post, she included a demonstration of what the butter wrapper seal should look like. According to her explanation, you should let a stick of butter rest at room temperature before peeling it off.
It's simple, easy, and even more efficient than using the heel of your bread as a makeshift cap — but it's probably not the end-all, be-all of keeping your bread fresh. Different kinds of breads have different ways of molding and going stale depending on various factors like humidity, temperature, and airflow. That's not even to mention that the butter itself will leave a residue and slight taste on your loaf. For the best results, you should probably reserve this trick for already buttery and moist breads and take a different approach to preserving the freshness of more artisanal and hard-crusted loaves, such as cutting into the loaf from the middle or investing in a bread box.
"bread" - Google News
August 13, 2023 at 08:00PM
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Keep Bread Soft With The Butter Wrappers You're Always Throwing Away - Tasting Table
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