There is something easy that can be done to save those bread crusts from the garbage can while also bringing antioxidants and fiber back into your diet. All that needs to be done is to turn the bread crusts into bread crumbs, recommends Meg Bickford, executive chef at Commander's Palace in New Orleans, as reported by People.
Bickford said that she takes the crusts from the sandwiches and puts them in a plastic bag in the freezer to be used at a later time for bread crumbs or even a simple bread pudding.
To make bread crumbs, Wide Open Eats says tear the leftover bread into small pieces and place on a baking sheet in a single layer before putting the sheet in an oven that has been preheated to 350 degrees F. Bake until the bread pieces are completely dried and a light golden brown color, which usually takes about 15 minutes, according to Wide Open Eats. Stir the crumbs every few minutes while cooking.
Use those bread crumbs to coat and fry up some of the other foods your children may need a little help in eating, such as chicken and fish, which The Daily Meal lists as two of the 15 foods that kids hate to eat.
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June 28, 2022 at 03:28AM
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Why You Should Stop Throwing Out Leftover Bread Crust - Tasting Table
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