Rosalie Hunt shares this recipe of spiced zucchini bread.
Submitted photo
Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, Rosalie Hunt of Fortville shares a spiced zucchini bread recipe.
“Our family loves it,” she writes. “We grow zucchini every year and freeze for use during the year.”
Spiced zucchini bread
2 cups grated zucchini
2 eggs
1 cup brown sugar
1 cup white sugar
1 cup oil
3 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
1 tsp. Vanilla
2 tsp. Cinnamon
1 cup chopped nuts.
Beat eggs until lemon color and thick. Gradually add sugar, oil and vanilla. Add zucchini. Add baking soda, flour, baking powder, salt and cinnamon. Add nuts. Pour into two greased and floured loaf pans. In another bowl, mix the topping: ¼ cup brown sugar, ¼ tsp. Cinnamon, ½ cup chopped nuts. Sprinkle on top of loaves. Let stand for 10 minutes before baking. Bake in a 350 degree oven for 55 minutes.
"bread" - Google News
June 15, 2022 at 12:01PM
https://ift.tt/Q4UPu0l
Hometown favorite: Zucchini bread a summertime staple - Greenfield Daily Reporter
"bread" - Google News
https://ift.tt/BSk1987
https://ift.tt/pROXuZW
Bagikan Berita Ini
0 Response to "Hometown favorite: Zucchini bread a summertime staple - Greenfield Daily Reporter"
Post a Comment