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Did Julia Child Really Bake Bread Using Asbestos? - Mashed

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In "Mastering The Art Of French Cooking: Volume Two," Julia Child writes that there are several components home bakers need to make authentic French baguettes: The right flour, proper kneading, slashing the dough, and creating a "simulated baker's oven," which includes a hot baking surface and steam. To create the steam, she instructs readers to place a hot brick into a "pan of water in the bottom of the oven." An asbestos tile seemed like best option for the hot baking surface at the time.

Asbestos is a fibrous, fire-proof mineral that's been widely used for millennia in everything from clothing to weapons to car parts. Scientists discovered in the early twentieth century that asbestos exposure causes cancer. However, Child can be forgiven for putting it to use in her kitchen; at the time, the danger was unknown to the public at large. Asbestos was used to make home building materials through most of the century — like the cement-asbestos floor tiles that Paul Child tests for baking French bread in "Julia." Because the tile could get very hot in the oven without cracking, it seemed like the perfect surface to give, as Child writes, "that added push of volume" to the loaves. 

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