Though Cedric Thompson seems to be getting most of the credit for the technique, he left a caption on his Instagram post, that fellow creator Jacky Kwok, who goes by the TikTok name, @kwokspots, originally gave him the idea. Kwok's version of the garlic bread, also shared to TikTok, differs slightly in the seasoning of the compound butter. However, the main difference is that he uses an entirely different bread, which commenters have identified as tangzhong, or Japanese milk bread. Kwok confirmed that the bread did come from his local Asian bakery but did not specify what type of bread it was.
The prep and process in both Thompson and Kwok's recipes may be similar, but because of the bread, they produce different results. Thanks to the high sugar and fat content, tangzhong is pillowy soft, and slightly sweet, unlike the kind generally used for garlic bread. Kwok's version, therefore, creates more of a contrasting texture and flavor, while Thompson's is more reminiscent of the traditional kind. However, as long as you like garlic, either version of the recipe is worth trying.
"bread" - Google News
April 06, 2022 at 10:14PM
https://ift.tt/c1wgA0L
The Garlic Bread Technique You Need To Start Using - Tasting Table
"bread" - Google News
https://ift.tt/T3Y2yKJ
https://ift.tt/PMo1HEY
Bagikan Berita Ini
0 Response to "The Garlic Bread Technique You Need To Start Using - Tasting Table"
Post a Comment