This recipe requires a few simple ingredients. The time and effort mostly goes into braiding and decorating.
My grandmother has recipes in her head and doesn't need measurements written down, but she will also look up recipes and borrow from them sometimes. So for this bread recipe, we used her methods and standard ingredients combined with a recipe from Giallo Zafferano (which I needed to translate from Italian!).
The recipe for the bread requires flour, sugar, yeast, lemon zest, eggs, and Crisco, which is a vegetable shortening comparable to lard. For the dyed eggs, I needed eggs, distilled white vinegar, and food coloring. An egg wash and sprinkles add the final touch for decorating.
The recipe makes individual, dense braided breads each with their own dyed egg. While the recipe typically makes 10 breads, I wound up making nine.
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April 16, 2022 at 09:14PM
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I made Italian grandmother's sweet Easter bread recipe - Insider
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