Best Cranberry Bread Pudding Recipe - How To Make Cranberry Bread Pudding - Delish

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This autumnal take on bread pudding is the perfect balance of sweet, tangy, and rich. With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert at a dinner party, and not to sweet to serve as breakfast. Made with stale leftover bread (or oven-dried bread, as described below!), it’s a cinch to whip up and is sure to please a crowd.

Pro tip: Grand Marnier, an orange-flavored cognac brandy, adds subtle warm and vanilla-y flavors to the icing, but freshly squeezed orange juice is a great substitute if you’d prefer not to use the liqueur.

Made this bread pudding? Let us know how it went in the comments below!

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

2 hrs 20 mins

Cal/Serv:

643

Ingredients

Bread

• 1 lb.

  loaf challah or brioche bread, cut into 1" cubes (about 10 c.)

• 2

  large eggs

• 3

  large egg yolks

• 2/3 c.

  (145 g.) packed dark brown sugar

• Zest of 1/2 navel orange

• 1 tsp.

  almond extract

• 1/2 tsp.

  ground cloves

• 1/2 tsp.

  kosher salt

• 1/4 tsp.

  ground nutmeg

• 2 c.

  heavy cream 

• 2 c.

  whole milk

• 1 1/4 c.

  frozen cranberries

Icing

• Nutrition Information
• Per Serving (Serves 8)
• Calories643 Fat36 gSaturated fat20 gTrans fat1 gCholesterol233 mgSodium403 mgCarbohydrates66 gFiber2 gSugar40 gProtein12 gVitamin D3 mcgCalcium203 mgIron2 mgPotassium298 mg
• Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Directions

• Bread

  1. Step 1Preheat oven to 200º and arrange bread in a single layer between 2 rimmed baking sheets. Bake bread, turning sheets halfway through, until dry, about 20 minutes. Let cool.
  2. Step 2In a large bowl, whisk eggs, egg yolks, brown sugar, orange zest, almond extract, cloves, salt, and nutmeg. Whisk in cream and milk. Add bread and toss to coat, then press down on bread with a spoon to submerge. Let sit 15 minutes.
  3. Step 3Stir in cranberries, then transfer bread mixture to a 13"x9" baking dish. Bake pudding until set, 45 to 50 minutes.
  4. Step 4Transfer pan to a wire rack and let cool until pudding is just slightly warm, about 40 minutes.

• Icing

  1. Step 1In a medium bowl, whisk confectioners’ sugar, butter, orange zest, and Grand Marnier until smooth.
  2. Step 2Drizzle icing over cooled bread pudding.

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Best Cranberry Bread Pudding Recipe - How To Make Cranberry Bread Pudding - Delish
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