Sorry apples and cranberries, pumpkin is the number one fall fruit. It’s versatile enough to use in savory dishes, like ravioli and curry, while adding a natural sweetness to our favorite autumn desserts. While it’s nearly impossible to pick our favorite fall treat, we know for sure that pumpkin bread is at the top of our list.
Pumpkin bread is full of warm spices and can be enjoyed for breakfast, dessert, or as an afternoon snack. But we decided to up the ante by adding a decadent swirl of everyone’s favorite chocolate-hazelnut spread. Many of us already spread Nutella on slices of pumpkin bread, so why not incorporate it into the batter itself?
This quick bread borrows a similar technique from marble cake to add those signature swirls. But trust us: This cake is way less complicated than it looks. All you need to do is make one simple batter and stir the Nutella into half of it.
And because we use vegetable oil as the main source of fat, this bread stays moist for up to 4 days. If you have any leftovers, we recommend keeping the loaf whole, wrapping it in plastic wrap, and storing at room temperature. You can also tightly wrap the loaf in plastic wrap and freeze for up to 2 months.
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July 14, 2023 at 01:54AM
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Best Pumpkin Nutella Swirl Quick Bread Recipe - How To Make Pumpkin Nutella Bread - Delish
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