According to Healthline, heavy mold growth can create mycotoxins, which can alter the chemical makeup of gut bacteria. Some types of myotoxins have even been linked to an increased risk of cancer. On top of that, according to Puro Clean, green mold represents an umbrella term that encompasses molds like Cladosporium, Aspergillus, and Penicillium. Considering Penicilium’s antibiotic properties, it’s not something you'd want to ingest en masse.
Ultimately, green mold is generally perceived to be innocuous — more of an inconvenience than an actual safety hazard. Black mold, on the other hand, is very different. When people hear the term “black mold,” they automatically begin to panic. Black mold is a harmful fungus that can affect humans and animals. According to HGTV, black mold causes respiratory illness, coughing, eye irritation, mental fog, chronic fatigue, and persistent headaches, though that's mostly found in parts of the home as opposed to food.
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June 17, 2021 at 02:04AM
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What Happens If You Eat Moldy Bread? Here's What You Should Know - Green Matters
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