In this recent video from Bon Appetit, join Amiel Stanek in his home kitchen as he makes doughnut bread pudding.
This recipe is a great way to use up stale doughnuts, but if you’ve got freshly-made ones, that works, too.
Start with classic glazed or sugar-coated yeast doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard.
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July 15, 2020 at 12:36AM
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How to make doughnut bread pudding at home - mlive.com
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