In a video he posted on his Instagram, Michael Symon demonstrated how to grill bread in a frying pan to create some delightful results. The host of Food Network's "BBQ USA" shared the first thing you want to start with is thick slices. Cutting up a round of sourdough, Symon explained you want your bread to be the same thickness as your pointer finger. Once it's sliced, Symon shared you want to "hit it with some olive oil on both sides." Then instead of heading outside to the outdoor grill, Symon says you can use a grill pan, a frying pan, or even a cast iron pan to get your bread nice and toasty.
What does grilling in a pan do that a toaster can't? GQ shared that "thick slabs of bread" that have been lightly smeared with olive oil and fried or grilled in a pan make the "insides" of the bread "soft" and the outsides become "golden and crunchy." Grilling it in a pan on the stove also gives you a lot of control over just how crunchy and how golden you allow the bread to become. This method of grilling bread produces a toast that can be eaten with just a shake of salt or something more decadent like a spreadable cheese, butter, mashed avocado, or whatever your tastebuds desire.
"bread" - Google News
November 26, 2022 at 02:30AM
https://ift.tt/kUoBj6c
Michael Symon's Tips For Grilling Bread Indoors - Tasting Table
"bread" - Google News
https://ift.tt/zngjNZ5
https://ift.tt/y5d0m6k
Bagikan Berita Ini
0 Response to "Michael Symon's Tips For Grilling Bread Indoors - Tasting Table"
Post a Comment