Arnold bread has a funny name, doesn't it? It's so plain and simple, like some dude named Arnold couldn't be bothered brainstorming his brand, so he just decided to stick his first name on the packaging. It could have just as easily been Brad or Jeff or Thomas (no, wait, that's taken by the bagel and English muffins guy. Maybe they're related?) Anyway, the somewhat stodgy-looking bread never seemed to pop off the shelves into our shopping carts, so we were intrigued to toss this loaf of Country Style Sourdough into our mix.
Arnold gives us an extremely tight crumb with minimal air pockets and a, well, stodgy density that could ably support a thick stack of lunchmeat. When we tasted it, we noted the chewiness and firmness before any particular flavor. This bread will make you work that jaw of yours more than some of the softer options like Pepperidge Farm or Nature's Own, but that's not necessarily a bad thing. It's more about personal preference, though it's likely Arnold's bread will turn rubbery and stale a bit quicker. There isn't much to say about the flavor once we got around to it, which was deflating. Not too pungent but also not buttery, we felt that this is a bread better suited for utilitarian purposes than standalone merits. The crust has a nice heartiness, though.
"bread" - Google News
November 08, 2022 at 06:23PM
https://ift.tt/nDqlc3f
14 Sourdough Bread Brands, Ranked Worst To Best - Tasting Table
"bread" - Google News
https://ift.tt/nWIwp9C
https://ift.tt/VpAxeOb
Bagikan Berita Ini
0 Response to "14 Sourdough Bread Brands, Ranked Worst To Best - Tasting Table"
Post a Comment