Brown Bread Sauce - goodhousekeeping.com

adaapablogsi.blogspot.com

Advertisement - Continue Reading Below

Cal/Serv: 154

Makes: 8 servings

Prep Time: 0 hours 15 mins

Cook Time: 0 hours 10 mins

Total Time: 0 hours 25 mins

1

large onion

6

whole cloves

500 ml

full fat milk

1

bay leaf

5

black peppercorns

150 g

fresh brown breadcrumbs

25 g

butter

75 ml

double cream

Freshly grated nutmeg, to sprinkle

1. Peel onion, cut in half and stud with cloves. In a medium pan heat milk, onions, bay leaf and peppercorns until mixture just begins to simmer. Remove from heat and leave to infuse for 30min.
2. Scoop out onions, bay leaf and peppercorns from milk. Return pan to medium heat, add breadcrumbs and cook until thickened.
3. Stir through butter and cream. Season well and transfer to a serving bowl. Sprinkle over nutmeg to taste and serve.

Get ahead:

Make to end of step 2 up to a day ahead. Pour into a container and lay clingfilm on surface. Cover and chill. Alternatively, freeze for up to a month. To serve, thaw overnight in fridge (if frozen), then warm through in a pan and complete recipe. Loosen with extra milk, if you like.

Per serving:

• Calories: 154
• Protein: 4g
• Total fat: 10g
• Saturates: 6g
• Carbs: 10g
• Total sugars: 3g
• Fibre: 1g

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement - Continue Reading Below

Let's block ads! (Why?)

"bread" - Google News
November 26, 2020 at 01:03AM
https://ift.tt/2V0gICr

Brown Bread Sauce - goodhousekeeping.com
"bread" - Google News
https://ift.tt/2pGzbrj
https://ift.tt/2Wle22m

Bagikan Berita Ini