- I made common baking mistakes as I was baking banana bread to see how they would affect the texture and flavor.
- Using lifestyle guru Joanna Gaines' recipe, I made 12 loaves.
- Mishaps like improperly measuring out flour and sugar to mistaking baking powder for baking soda can change the way your bread comes out.
- I found that using too much sugar or too little flour results in a delicious, caramelized loaf, and an unripe banana can actually make it taste better.
- But forgetting to melt your butter makes for a less flavorful banana bread.
- Visit Insider's homepage for more stories.
Never have I ever made banana bread from scratch — before this assignment, that is.
After intentionally making several baking mistakes to show how they would affect chocolate-chip cookies, I set out do the same while attempting banana bread for the first time.
As I set out to conquer one of my all-time favorite breads, I was faced with a big decision: What recipe should I use? I ultimately landed on lifestyle guru Joanna Gaines' fresh banana bread recipe to make 12 loaves of what is essentially breakfast cake; in an Insider taste test of celebrity banana breads, Gaines' recipe was deemed the most traditional, which made it a convenient choice.
The recipe calls for "very ripe bananas" and suggests baking in a square pan for easy cutting, but, because I had a lot of batches to make, I used miniature loaf tins to minimize waste.
From packing my flour to mistaking baking powder for baking soda, here's what happened when I made 12 common baking errors all in the name of banana bread.
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June 04, 2020 at 12:06AM
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Photos show how common baking mistakes can drastically change your banana bread - Insider - INSIDER
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