- I tried three different garlic bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to find out which one is the best.
- Garten's recipe was packed with fresh herbs, giving the bread a great taste, but the final product definitely wasn't toasty enough.
- Contrastly, Ray's garlic bread was the crispiest and it had a nice flavor, but I would have preferred if the garlic was cooked more.
- Of the three recipes, Fieri's was my favorite because it had a great blend of flavors and the perfect toasty texture.
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From the crispy crust to the buttery, savory topping, garlic bread is a fan favorite on many dinner tables.
Everyone has their own little spin on making garlic bread, from adding cheese or fresh herbs to changing up the type of bread used to hold all of that gooey goodness. But what is the best way to make garlic bread?
To figure out, I tested garlic bread recipes from celebrity chefs Ina Garten, Guy Fieri, and Rachael Ray to find the tastiest iteration of this classic side dish.
Read on to see how these celebrity-chef recipes stacked up.
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June 06, 2020 at 10:11PM
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