With a decadent white chocolate custard, bursting fresh berries, and toasted almonds, this buttery, golden white chocolate croissant bread pudding is begging for a dusting of powdered sugar and a hearty dollop of whipped cream. This breakfast casserole is a stunning brunch main dish or a show-stopping dessert. It is a convenient holiday breakfast idea because it can be assembled ahead of time and popped into the oven by morning. Once the gang gets a peek at the swirly cross-sections of laminated croissant and a whiff of sweet custard, there will be no late sleepers!
What is in white chocolate croissant bread pudding?
This recipe starts out with a simple custard. Melt some white chocolate with hot half-and-half. Slowly add this warm mixture to eggs, sugar, orange zest, and salt, making sure not to curdle the eggs. Stir in some vanilla extract because no dessert is complete without it. Next up: the croissants. Give yourself three days to roll out and prepare… just kidding! Grocery store bakery croissants are the perfect soft, pillowy pastries for this bread pudding. Layer the custard, croissants, berries, and almonds in a nice, roomy casserole dish. After it’s done baking, top it with fresh berries, powdered sugar, mint, whipped cream, or even ice cream! It would also be a dream with a cup of coffee or hot chocolate.
Can white chocolate croissant bread pudding be made ahead of time?
Bread pudding is the perfect make-ahead dish; the croissants will have plenty of time to absorb the custard and make for a thick and delicious treat. Don’t let it sit for more than one night or the croissants will start to lose their beautiful shape. Assemble the pudding and bake covered for 1 hour to take off the fridge chill before uncovering and baking for 15 to 20 minutes more.
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May 16, 2023 at 02:07AM
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White Chocolate Croissant Bread Pudding Recipe - How to Make White Chocolate Croissant Bread Pudding - The Pioneer Woman
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