Though zucchini bread sometimes feels like the forgotten cousin of banana bread, we’re here to say—come summertime, this squash-filled quick bread deserves its time in the spotlight. Not only does zucchini keep a loaf extra moist, it also adds a slightly savory note that prevents it from being too sweet. Ours has almost double the squash than most recipes too, making it truly feel like a zucchini bread while ensuring it won’t dry out. Freshly baked, this snacking bread has a crunchy top and is soft as can be inside, perfect for enjoying for breakfast or as an afternoon pick-me-up. Read on for how to ensure yours is the best it can be.
How to make the best zucchini bread:
The most important thing about this zucchini bread is that it’s simple—everything can be whisked together by hand in just one bowl. Take care to not overmix, as this will make your bread dense after baking. Then the only real effort will be grating the zucchini, which shouldn’t take more than a minute on the small holes of your box grater (no need to peel first!). That, and waiting for your bread to bake then completely cool once it comes out of the oven. Trust us and be patient, it will be worth it.
What to add to your zucchini bread:
We kept this bread simple, only adding a little cinnamon for warmth, but that shouldn’t stop you from making it your own. Take inspiration from our chocolate zucchini bread, our morning glory zucchini bread, or our lemon poppy zucchini bread, then have fun with it. Walnuts or chocolate chips wouldn’t hurt, nor would a simple glaze drizzled on top. Get creative!
How to store your zucchini bread:
Zucchini bread will stay fresh, wrapped tightly or in an airtight container for up to 5 days. The bread can also be wrapped and stored in a freezer-safe container for up to 3 months. Thaw out at room temperature before slicing.
Made this? Let us know how it went in the comments below.
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May 19, 2023 at 10:06PM
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Best Zucchini Bread Recipe - How To Make Zucchini Bread - Delish
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