When you think of stuffing or dressing, your mind probably first goes to Thanksgiving. Of course, that's when the dish really shines, but if you're like us, you don't mind soaked, savory bread at any time of the year. And luckily, you don't have to find a dressing-making kit at your local grocery store to do this dish justice. You may actually be better off if you just stick to the stale bread that's on your counter right now. Stale bread works best because you want it to be able to absorb all that fat, broth, and flavor. That means the bread you left out and forgot about is actually beneficial in this case!
Essentially, all you have to do to make stuffing is tear your stale bread into pieces and cover it with an herb-y mixture. Other add-ins are encouraged to join in the fun (our Tuscan bread stuffing recipe includes additions such as pancetta, chestnuts, and cranberries). Place it all in a baking pan together, cover it with butter or another type of fat, and pop it in the oven, allowing that bread to get all browned on top. Within a few minutes, you'll have a delicious, carb-filled side dish that helps you use up all the leftover stale bread in your kitchen. In fact, you may love it so much that you actually want your bread to go stale sooner. You've been warned.
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September 08, 2022 at 10:39PM
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12 Best Ways To Use Stale Bread - Tasting Table
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