If you love toasted bagel and potatoes, then try out a fabulous smashed potato bagel, as posted on Hack Queen. Add a couple of tablespoons of egg whites and a little baking powder to a packet of smashed potatoes. Season your bagel or donut mold, add the potato mix, and sprinkle on some Everything Bagel seasoning. You make your own version too, following a trick from Martha Stewart which mixes toasted sesame seeds, black sesame seeds, and poppy seeds, with dried minced garlic, dried minced onion, and some flakes of sea salt. Bake your bagels at 350 F for 12-15 minutes. When they're done, cut them in half and toast. Meanwhile, Be Healthy With Ash offers a variation to this bagel on Facebook by adding Parmesan as a topping and whipping the egg whites first.
Meanwhile, U.K. cookbook author Nigella Lawson likes to add a little water left over from boiling potatoes to flour to make bread dough. As the bread cooks, this starchy liquid creates a fluffy, lighter texture. She loves to add this to a simple bread recipe of flour and instant yeast to give it an extra special quality that's easy. Next time you're cooking some potatoes, or pasta for that matter, save some of that starchy water. Don't forget if you're looking for a great potato hack, then add some of the cooking water back in with the spuds and you'll get fluffier mash too (via Salon).
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September 15, 2022 at 02:39AM
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Hacks For Baking Bread That You'll Want To Know - Mashed
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