Cold Stone is whipping up a few new signature creations for its fall 2021 menu, all of which are reminiscent of traditional sweet courses that are quintessential of autumn and all of the coziness it brings!
What's more American than a hefty slice of pie? And if you always have a challenging time choosing between pumpkin pie and apple pie, there's a new sundae that was pretty much made for you. The Apple of My Pumpkin Pie is a medley of Pumpkin Bread Batter Ice Cream topped with pecans, graham cracker pie crust, apple pie filling, and a generous drizzle of caramel. And for you loyal banana bread lovers out there, meet Almost Baked Banana Bread. Far from a half-baked idea, it consists of Banana Bread Batter Ice Cream with sliced banana, pecans, and cinnamon sprinkled on top. The options became available on September 1 and will remain on offer in Cold Stone stores across the country through November 30, according to a press release (via PR Newswire).
But wait – don't forget the actual pie! The limited-edition Pumpkin Bread Batter Pie makes its debut on November 1, just in time for Thanksgiving. Feast on Pumpkin Bread Batter Ice Cream in a graham cracker pie crust and topped with cinnamon-infused frosting and chocolate leaves.
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September 07, 2021 at 09:53AM
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Everything You Need To Know About Cold Stone Creamery's New Bread Batter Items - Mashed
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