Subway has made some moves over the years when it comes to their bread. We'll acknowledge that its rapid toasting machines have gone over well with consumers — but we feel as though they were merely incorporated to stomp out competition from Quizno's.
We truly yearn for the days when Subway would cut its bread a different way. Currently, the Sandwich Artists slice the bread horizontally. But going back to the 20th century, Subway's methodology was to carve out a V-shaped trench on top of the baguette, remove the wedge, and add the veggies, cheeses, meats, sauce, and seasonings. Then, the wedge would be placed back on top. This process may have been a bit more labor- and time-intensive, but it made for a better sando in our opinion and was a lot less messy for the eater. You can still request that your sandwich be prepared this way, but anticipate that your Sandwich Artist may still be in apprentice mode and not yet familiar with this old-school technique.
There really are just three types of bread available at Subway at the moment: white, wheat, and flatbread. Yes, some of them are seasoned on top, but the dough foundation remains the same. We deeply miss its honey oat bread, though. Would it really be that difficult to develop bread that goes the extra mile? Would it hurt to come up with some interesting new dough flavors beyond white and wheat?
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June 08, 2023 at 10:58PM
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Every Subway Bread Option, Ranked - Daily Meal
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