The main ingredient in pão de queijo is tapioca starch. This starch also known as cassava starch and is made from cassava, also called manioc, Brazilian arrowroot, or yuca. With the rise of gluten-free baking in America, tapioca starch has become increasingly widely available and can be found online or in a health food store, if not your local supermarket. Truly authentic pão de queijo uses a sour tapioca starch so keep in mind that this version will be lacking that flavor.
In addition to the starch is some sort of cheese which gives the bread its signature flavor. Traditionally, this recipe calls for Minas cheese, a salty cow's milk cheese not unlike Parmesan or cheddar. To recreate this dish, a blend of mozzarella and Parmesan can create a reasonably close flavor and texture. If you are able to source Minas cheese, feel free to use it for a more authentic flavor.
In addition to these, this recipe also calls for some whole milk, coconut oil, and eggs. These ingredients help bind the dough and provide moisture.
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June 07, 2023 at 05:30AM
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At-Home Pão De Queijo (Brazilian Cheese Bread) Recipe - Tasting Table
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