Traditionally made using white flour, tiger bread is the perfect temptation: a soft, chewy core with a satisfyingly crisp crust. Baking Sense describes these textured rolls as not only crunchy but also easy to make from scratch — and customizable. You can form a loaf to slice for sandwiches or make balls of dough for ready-to-serve breakfast rolls. A starter isn't required for this recipe; plus, any leftover rolls can be kept in the freezer to serve later.
Merry Boosters explains that the food's special exterior is the result of a rice flour paste that's spread on dough that's half-proofed. In the oven, the gluten-free coating cracks instead of rising, so while the bread is baking, a tiger — or giraffe — texture forms on the crust. And while the finished product certainly looks rough and wild on the outside, the inside is anything but. Whether it's served with European or American butter, tiger bread can certainly add a few extra purrs of satisfaction to your kitchen table.
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December 01, 2022 at 09:28PM
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What Makes Dutch Tiger Bread Unique? - Tasting Table
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