Don't knock it till you try it. Or, in the case of bread, don't try it till you knock it. According to professional bread baker Jack Sturgess, you can tell when bread is done baking not by the look, or the feel, but by the sound. Knock on your loaf with a closed fist, Jack says, the way you might knock on a door. Ready bread will have a hollow sound, and bread that still needs a bit more time in the oven will have a dull thud sound, signifying that it's denser inside.
Depending on who you ask, there are a few variations on this method. The Kitchn recommends firmly thumping the bottom of the loaf with your thumb. Breadopedia advises that just a light tap is enough. Virtual homesteader Deep South Texas gives loaves a good solid pat while wearing an oven mitt. The point is, however you knock, if your loaf sounds hollow, it's ready to slice.
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July 15, 2022 at 01:44AM
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How To Know When Bread Is Done Baking - Tasting Table
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