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Homemade Garlic Bread Recipe - Tasting Table

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Place the bread back onto a baking sheet and pop it into the hot oven, which should still be on the broil setting. This time the bread should be facing up. Cook for 2 to 3 minutes, until the bread gets toasty and golden and the cheese melts down a bit. Let the bread cool for about 1 minute before cutting it into slices.

The last step is the best one because it means you finally enjoy the fruits of your labor. This is great for a little snack, but it pairs well with so many other things. "Garlic bread is always great with pasta or to mop up sauces," Dalton shares. Another great part about this dish is that you can make it ahead of time. "You can freeze for up to three months — just heat for 10 to 15 minutes in the oven," Dalton notes.

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Homemade Garlic Bread Recipe - Tasting Table
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