Walk into the bread aisle at Walmart and you may see Casabi Artisan Flatbread on the shelf. In addition to being vegan, it's also paleo and gluten-free with one simple ingredient on their package: fresh yucca pulp. What's more, the brand also states the flatbread is free of gluten, wheat, fat, sugar, cholesterol, lactose, nuts, MSGs, and is Non-GMO. Sounds pretty great so far. And some of the positive reviews are those left by customers who love the crispy texture of the bread for making pizza and dipping in hummus.
While there are a number of satisfied customers, other unhappy buyers took to Amazon to remark on the lackluster flavor, stale texture, and fragility — it simply can't hold up when things like nut butter are spread across the top. Additionally, those who are looking for a more authentic flatbread may be disappointed by how crispy the texture is. Flatbread tends to be soft, doughy, and pliable. This product, on the other hand, is more reminiscent of a giant cracker.
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January 04, 2022 at 02:21AM
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Popular Grocery Store Vegan Bread Ranked Worst To Best - Mashed
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