Those who plan to eat their bread within three or four days can plan to keep it at room temperature on their countertop. But there are a few things you need to get right to simply store bread at room temperature. According to Well + Good, the worst thing you can do is place bread in a plastic resealable bag or anything that could lock in too much moisture. This leads to mold and a shorter shelf life.
For the best room temperature storage, use a bread box or a loose paper bag. These will allow for enough airflow for the bread to get the right balance of humidity and air that it needs to keep fresh. Once you have the right container for your bread, make sure to place it in a place that won't get too much heat. That includes heat from sunlight and heat from appliances, according to Food & Wine.
No matter the method you use for storing your bread, if you want to warm it back up without drying it out, you can use your oven. Simply place the bread in aluminum foil and let it warm up in a 300-degree Fahrenheit oven.
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January 24, 2022 at 11:30PM
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The Best Ways To Keep Bread Fresh - Tasting Table
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