I understand why Princess Diana craved this sugary treat.
My apartment smelled like a certified bakery by the time my bread and butter pudding cooled.
The smell wafting through my kitchen teased the dessert's flavor, which was rich, moist, and buttery in every single bite. I agree with McGrady that the dish is a fun mix between bread pudding and crème brûlée due to its creamy texture and taste. The almonds also added a nice crunch to a dish that nearly melts in your mouth.
It's no surprise as to why Princess Diana enjoyed this dessert!
However, if I had to nitpick at one thing, it would be the amount of sugar. While I think sugar lovers will be a fan of the dessert as is, next time, I'll add only one tablespoon of granulated sugar on top and cut the powdered sugar altogether.
Although simple, I think the recipe took around one hour and 45 minutes to complete without including the six to eight hours for soaking the raisins.
But when all is said and done, it's a delicious dessert, and I'll definitely be making it for my friends in the future.
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January 04, 2022 at 06:45PM
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Taste Test: Princess Diana's favorite bread and butter pudding recipe - Insider
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