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Martha Stewart's Brioche Bread Pudding Has A Zesty Twist - Mashed

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While you might think Martha Stewart's recipe for bread pudding would be complicated and made for a professional chef, it's anything but. In fact, her go-to recipe is so easy, it can fit in an Instagram caption. Martha posted the full recipe — along with a drool-worthy photo of the final dish — on her Instagram and fans were all about it. "Get the coffee ready, I'm coming!" one person commented.

Martha uses the traditional ingredients (like cubes of brioche bread, dried fruit, eggs, heavy cream, and sugar) but she also throws in a few others for extra flair. Martha's secret ingredients? Along with a splash of cognac, she mixes in orange zest and juice to add a bit of acidity to cut through the sweetness. That's not all — she also sprinkles on sparkle sugar "for looks," she says. 

She's not the only famous chef who understands the value of adding citrus into bread pudding. Trisha Yearwood also swears by her own chocolate orange bread pudding, which she shared on The Food Network.

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Martha Stewart's Brioche Bread Pudding Has A Zesty Twist - Mashed
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