Mr. Food: Super-Moist Zucchini Bread - KoamNewsNow.com

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September 9, 2020 12:43 PM

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Posted: September 9, 2020 12:43 PM

What You’ll Need

• 1 cup sugar
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups shredded zucchini
• 1 cup sweetened dried cranberries

What to Do

1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
2. In a large bowl with an electric mixer on medium speed, beat sugar, applesauce, oil, eggs, and vanilla until well blended.
3. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and dried cranberries. Pour into loaf pan.
4. Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 20 minutes, then remove to a wire rack to cool completely.

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