As part of these tests, Casaregola baked basic white bread and whole-wheat bread, choosing from the recipes that come with each model. With bread flour sold out at supermarkets when she tested these bread makers, she used all-purpose flour instead. (She followed each manufacturer's instructions to make recipe adjustments for different types of flour.)
Casaregola evaluated how easy the bread makers were to set up and use, how noisy they were during kneading and baking, and whether the loaves of bread looked evenly baked.
Despite the set-it-and-forget-it nature of bread makers, it's possible to botch a loaf. Davis notes that to get the best results from any model, it’s critical to measure the ingredients accurately. “Weighing your ingredients on a digital scale is always more accurate than measuring by volume,” she says. Doing so ensures that you get the right ratio of ingredients, and that makes for a better loaf of bread.
Casaregola's tests revealed some marked differences among these three models. CR members with digital access can check out the results below in our model-by-model ratings and reviews.
"bread" - Google News
June 02, 2020 at 04:22AM
https://ift.tt/3cj9C20
Bread Maker Review: Which Ones Rise to the Occasion? - ConsumerReports.org
"bread" - Google News
https://ift.tt/2pGzbrj
https://ift.tt/2Wle22m
Bagikan Berita Ini
0 Response to "Bread Maker Review: Which Ones Rise to the Occasion? - ConsumerReports.org"
Post a Comment