Although William and Kristen Schumacher left the show empty-handed, their dream of providing delicious gluten-free and keto breads to the world certainly wasn't curtailed. Today, Uprising Bread is Uprising Foods, selling the Schumachers' homemade "bread cubes" and "bread chips" to hungry crowds across the nation. The website promises its bread products are delicious as well as healthy — they're prepared with activated psyllium, which is a fiber made from husk seeds of blond plantains (via Healthline), while offering "sourdough-esque notes" and "baguette-like mouth feels" — and reviews back it up! Honest Brand Reviews opines that the bread has a "subtle, nutty taste." And Lisa Freedman of The Kitchn gave Uprising Foods' keto bread cubes a glowing review, though making note of the somewhat pricey cost of $48 for four cubes of bread.
In an interview with Authority Magazine on Medium, Kristen and William gave their reasons why their business is successful. Kristen cited a firm belief in brand strategy, as well as taking steps to ensure customer knowledge and connection. William believes in having a "breakthrough product" that's "new and better," and great relationships with suppliers and sellers. They both also hinted that new products are in store for 2022, so bread fans should keep an eye out.
Even if gluten-free products aren't totally revolutionary in today's day and age, Uprising Foods seems to be coming up as one of the next best things since sliced bread.
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February 10, 2022 at 02:04AM
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Here's What Happened To Uprising Bread After Shark Tank - Mashed
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