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Go big with a dip and bread bowl - The Commercial Dispatch

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A round bread loaf is the beginning of this delicious spinach-ham dip.

A round bread loaf is the beginning of this delicious spinach-ham dip. Photo by: culinary.net

Perfect for afternoon snacking or as an appetizer, this Spinach-Ham Dip is warmed inside a bread bowl and can be served with bread cubes, crackers or tortilla chips.

Find more snack ideas at Culinary.net.

SPINACH-HAM DIP

2 cups ricotta cheese

1 cup sour cream

1 package (10 ounces) frozen spinach, thawed and squeezed dry

1/4 pound ham, cubed

3/4 cup shredded Parmesan cheese

2 green onions, thinly sliced

1 round bread loaf (16 ounces), unsliced

  • Heat oven to 350 F.
  • In medium bowl, blend ricotta cheese and sour cream until smooth. Add spinach, ham, Parmesan cheese and green onions; mix until blended.
  • Cut 1-2-inch diameter circle out of top of bread loaf. Reserve top. Remove bread inside loaf, leaving about 1 inch along sides. Pour cheese mixture into bread bowl. Replace top. Cover bread loaf in aluminum foil and bake 60 minutes, or until warmed through.
  • Take bread removed from inside bread bowl and cut into dipping sized chunks.
  • Remove bread from aluminum foil and place on platter. Scatter bread chunks around bread bowl to use for dunking in cheese sauce.

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Go big with a dip and bread bowl - The Commercial Dispatch
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