A round bread loaf is the beginning of this delicious spinach-ham dip. Photo by: culinary.net
Perfect for afternoon snacking or as an appetizer, this Spinach-Ham Dip is warmed inside a bread bowl and can be served with bread cubes, crackers or tortilla chips.
Find more snack ideas at Culinary.net.
SPINACH-HAM DIP
2 cups ricotta cheese
1 cup sour cream
1 package (10 ounces) frozen spinach, thawed and squeezed dry
1/4 pound ham, cubed
3/4 cup shredded Parmesan cheese
2 green onions, thinly sliced
1 round bread loaf (16 ounces), unsliced
- Heat oven to 350 F.
- In medium bowl, blend ricotta cheese and sour cream until smooth. Add spinach, ham, Parmesan cheese and green onions; mix until blended.
- Cut 1-2-inch diameter circle out of top of bread loaf. Reserve top. Remove bread inside loaf, leaving about 1 inch along sides. Pour cheese mixture into bread bowl. Replace top. Cover bread loaf in aluminum foil and bake 60 minutes, or until warmed through.
- Take bread removed from inside bread bowl and cut into dipping sized chunks.
- Remove bread from aluminum foil and place on platter. Scatter bread chunks around bread bowl to use for dunking in cheese sauce.
"bread" - Google News
January 13, 2021 at 11:06PM
https://ift.tt/2Lxy4VX
Go big with a dip and bread bowl - The Commercial Dispatch
"bread" - Google News
https://ift.tt/2pGzbrj
https://ift.tt/2Wle22m
Bagikan Berita Ini
0 Response to "Go big with a dip and bread bowl - The Commercial Dispatch"
Post a Comment