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In my kitchen, the beer of choice came from a kit called Evil Twin Bikini Beer that cost approximately $60.
It included a glass fermenter, thermometer, tubing and a mixture of grains. Even in a very small- scale production such as this, the beer-making process is similar to the one employed in large-scale operations.
If you need a recipe to make spread, there are many online; I used one called German Spent Grain Bread Biertreberbrot.
After making craft beer, add spent grains to homemade bread. Saturday, January 9, 2021. Veronica Henri/Toronto Sun/Postmedia Network
The recipe was easy to follow. After the dough was left to rise for an hour, I baked it at 230C for 15 minutes, followed by 15 minutes at 180C.
The shape and colour of finished product was appealing to the eye. The bread packed a slightly crunchy crust with a soft interior.
As an added benefit, this bread is high in fibre, protein and antioxidants.
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January 18, 2021 at 03:30AM
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CRAFT BEER AND BREAD: Use the same grains for both! - Toronto Sun
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