In a large mixing bowl, whisk eggs, milk, cream, cinnamon, nutmeg, vanilla, and liqueur. Blend thoroughly, then pour evenly over croutons. Using your fingertips, press bread down gently to allow custard to absorb into croutons. Be careful not to break bread.
"bread" - Google News
August 28, 2020 at 04:16AM
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Crème Brûlée Lost Bread - WAFB
"bread" - Google News
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