But let's take a step back. If you're in a panic about messing up bread, it's time to relax, Komarovsky advised. The award-winning chef, who has worked alongside the likes of Wolfgang Puck, said that you need to lighten up if you want to perfect your cooking craft. "Be free to do whatever you want and feel free to do whatever you want," Komarovsky said. "Don't follow recipes like they are the Bible. Just feel free and be happy in the kitchen."
Komarovsky added one additional, and somewhat mysterious, piece of advice: "Don't take no for an answer from anything and from any ingredient." Take no ... from what, a potato? How exactly does that work? Komarovsky clarified: "If you don't succeed the first time, try a second time, try a third time." Practice does make perfect, for pita bread and any other food, for that matter, according to Komarovsky. "I'm baking for 30 years now, and it's obvious that in the beginning, I didn't succeed to make good bread, but it... didn't paralyze me. It just energized me. I wanted to do better," he recalled, so, "I tried again and again and again and again. Be obsessive about it."
If you're interested in learning Israeli cooking, you'll definitely want to check out Chef Erez Komarovsky's class on the roots of Middle Eastern cuisine over at YesChef.
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The Easiest Bread To Make Might Surprise You - Exclusive - Mashed
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