The Global Ukon bread knife, which is exclusive to Williams Sonoma, boasts an ergonomic handle with a rounded spine that’s comfortable enough to hold for long periods of time. The handle itself is give inches long and has an ambidextrous thumb rest, so it works just as well for left-handed and right-handed people. “We go through a lot of crostini in the restaurants, whether it’s for beef tartare, salmon rillette, or as a vehicle to soak up brown butter,” says Ashish Alfred, chef and owner of the Alfred Restaurant Group, who has been using this brand since culinary school. “That’s a lot of thin slices of bread, which can be miserable on your wrist pretty quickly. But this global knife has a thin handle and plenty of room for your index finger, taking a lot of the pressure off,” says Alfred.
To buy: $100; williams-sonoma.com
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