Spinach and Feta Quick Bread Recipe - Country Living

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Hector Sanchez

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Yields: 1

Total Time: 1 hour 20 mins

cooking spray

1 1/2 c.

all-purpose flour, spooned and leveled

2 tsp.

baking powder

1/2 tsp.

kosher salt

1/4 tsp.

freshly ground black pepper

6 oz.

crumbled feta (about 1 cup)

6 oz.

frozen cut spinach (from a 12-ounce bag), crumbled (about 2 cups)

1/2 c.

canola oil

1/2 c.

buttermilk

2

large eggs

1. Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides.
2. Whisk together flour, baking powder, salt, and pepper in a bowl. Add feta and spinach; toss to coat. Whisk together oil, buttermilk, and eggs in a second bowl. Add wet ingredients to dry ingredients and stir until combined. Transfer batter to prepared pan.
3. Bake until a toothpick inserted into center comes out clean, 55 to 60 minutes. Cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
   

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