When taking muffin batter to a loaf pan, it can pretty much bake like a quick bread would. Cook's Illustrated states that it's best to bake the quick bread until a toothpick inserted in the center comes out clean or with a few moist crumbs, or 60 to 70 minutes. If your muffins have a streusel topping and you're adding it to the top of your quick bread, it's best to cover your loaf pan with foil during the last 20 to 25 minutes of baking to prevent them from burning. Now that we know how to bake it properly, what is the benefit?
While quick bread is quick, using muffin mix from a box might be quicker. All you really have to do is mix up the batter, transfer it to a loaf pan, and bake accordingly, versus mixing up a homemade quick bread recipe. Using muffin batter in place of your traditional quick bread recipe can save you time and broaden your horizons to different flavors, such as blueberry, chocolate chip, or even a corn quick bread, all with store-bought muffin mix. You can even add additional ingredients and toppings, as recommended by Simply Homemade Bread.
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September 01, 2022 at 03:59AM
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The Swap That Will Take Your Quick Bread To The Next Level - Tasting Table
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