Fancy bread might seem like the perfect addition to jazz up your grilled cheese, but Bon Appétit cautions against it. A bread with a "tight crumb," such as white bread, is recommended. Breads like sourdoughs and focaccia are delicious but tend to have holes in them, which means your cheese melts through the holes — and it's better the cheese end up in your mouth rather than stuck on your pan.
LifeSavvy explains that these fancy breads are not the ideal "vessels" for melted cheese because of the extra yeast. More yeast is added to get a higher rise on artisan breads, but this leads to more gas bubbles. And, after it's baked, those bubbles result in large holes, meaning that you're left with a bread that's tasty but not an ideal support system for your cheese. So next time you're craving a grilled cheese, skip the fancy bread and reach for the standard, sliced loaf bread.
Sometimes you don't want to mess with a classic.
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May 04, 2022 at 02:06AM
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You May Want To Avoid Using Fancy Bread For Grilled Cheese. Here's Why - Tasting Table
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